How many vendors will I have to deal with?
In order to stream line our vendor list and improve cost efficiency we have narrowed our
approved vendor list to anywhere from 3 to 5 vendors this will allow for ease of ordering
and consistency. Through our own distribution center we provide all our branded products,
generic packaging, beverages and a variety of other supplies that are necessary for smooth
day to day operations. Our purchasing department negotiates with all vendors and makes
sure that they are competitive and offer some of the best quality products to guarantee
our franchisees get unsurpassed value.
To what extent will I be trained?
You will be provided a full training manual that details our recipes and product assembly
right from the raw vendor supplied produce until the finished product is presented to the
customer. To accompany your manual you will receive in store and in class training. Only when
an acceptable level of knowledge has been achieved will you be ready to operate your restaurant.
Do I need any qualifications to join your team?
While we do not look at qualification in any type of academic terms, we are always looking
for individuals that share the same basic principles that we have found ever so valuable to
our growth and long term sustainability. A good work ethic combined with dedication and
loyalty have made us strong today and will keep us strong in the future.
Some other basic requirements that we like to see from all potential team members are:
-You must be financially capable of funding your franchise.
-You must have commitment to quality customer service.
-You must have some management skill.
-You must have the staying power required to begin, maintain, and envision the growth of your restaurant.
-You must be willing and capable of being involved in the day-to-day operations of your restaurant, after all, it’s your business.